December 2010
1 post
WatchThis is so neat- thanks to FatChance for introducing me to it.
November 2010
0 posts
August 2010
1 post
July 2010
2 posts
May 2010
0 posts
March 2010
1 post
February 2010
6 posts
January 2010
11 posts
You Know You Are Tired...
When you aren’t sure you can twirl spaghetti on your fork,
When you are hardly able to focus on what you are scrolling past on tumblr,
When the last hour of work had you running all over looking for rock salt,
When that last hour was preceeded by 11 other hours.
Good Night. Will tumbl in the morning.
37 Things You Should Never Apologize For (And Why) →
acharmedlife:
youmaybeoffended:
mishsquish:
1. Never apologize for acting on your instincts. Listening to your body – then taking action on what you hear – is the hallmark of heroic people. 2. Never apologize for all the tears you’ve cried. Crying cleanses the soul. Shoot for once a month. Even if it’s just a brief mist at a tender moment in a sad movie. 3. Never apologize for anything in...
HAPPY 2010
Best New Years Eve night out ever. Went out with a ton of friends to a very fun drag show. I had never been before. We have all decided that it was the most fun we have had on a New Years and will be going back next year.
Here is hoping that 2010 brings you everything that you want, need, or desire that you didn’t get in 2009 and that the New Year/Decade treats you well.
HAPPY NEW YEARS!!!
December 2009
28 posts
isopod:
emblebee:
isopod:
Baked: 11 pumpkin spice cakes in jars in record time. Hopefully, they’ll count as gifts from me.
I had to put the lids on immediately so I could leave in time, so they’re self-sealing…they should be good for a long time, but the sound of the lids popping in is kind of freaking me out.
Recipe please??
I followed Pioneer Woman’s recipe for moist pumpkin spice...
isopod:
Baked: 11 pumpkin spice cakes in jars in record time. Hopefully, they’ll count as gifts from me.
I had to put the lids on immediately so I could leave in time, so they’re self-sealing…they should be good for a long time, but the sound of the lids popping in is kind of freaking me out.
Recipe please??
2 tags
Cookie Day part 2
Today is the day I make the second half of my Christmas cookies- I have already made the white-chocolate raspberry and the chewy toffee chip. Today i make the traditional sugar cookies and my great-grandmother’s maple nut cookies. The maple nut are my favorite becausethey are given as a frozen log of dough with instructions for baking so the receiver can have warm fresh out of the over...
P. S.
I have to survive this entire weekend with no alcohol!!!